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Charcuterie Workshop
April 29 @ 6:00 pm - 8:00 pm
Learn the art of building your own charcuterie board!. You will learn basics of food selection, folding salami, cheese styling, foodie tips and trips and so much more! Each place setting includes a 10” plate, charcuterie, artesian cheeses, fruits, nuts, pickles/olives, crackers, garnish, something sweet, a PDF of workshop outline, a beverage and instruction by Dawn.
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