Marina II Restaurant at Breezy Point Resort

Join us for a Grand NYE Buffet at the Marina II! Adults $49 Children Age 4-12 $25 Traveling for this event? Find Brainerd Lakes Area Lodging

Join us at Breezy Point Resort this Thanksgiving for a Grand Thanksgiving Buffet! Featuring Prime Rib & Turkey with all the fixing and much much more! Adults $37 Age 12 and Under $18 Age 4 and Under Eat Free! Traveling for this event? Find Brainerd Lakes Area Lodging

Traveling for this event? Find Brainerd Lakes Area Lodging

Thanksgiving Buffet in the Marina II Restaurant  at Breezy Point Resort on November 25th from 11am-3pm. Call 218-562-7161 For reservations! Traveling for this event? Find Brainerd Lakes Area Lodging

Celebrate and feast with our chef served stations! Adults $25.95 Seniors $23.95 12 & Under $12.95 Under 4 Free View Menu Traveling for this event? Find Brainerd Lakes Area Lodging

Thanksgiving November 28, 2019 - 11AM-2PM CELEBRATE & FEAST Reservations Recommended 218-562-7161 or 218-562-7147 Buffet Includes Non-Alcoholic Beverage View more Brainerd MN Events & Activities | Find Brainerd Resorts | Book your Brainerd Hotel

Champagne Brunch featuring Chef Carved Beef Tenderloin, an Omelet Station, and a Bloody Mary Bar. View more Brainerd MN Events & Activities | Find Brainerd Resorts | Book your Brainerd Hotel

Marina II at Breezy Point Resort welcomes you to come treat your mom to a lovely champange brunch! Adults $27.95 Kids 5-12 $9.95 4 & Under Free Please call 218-562-7161 to make a reservation! View more Brainerd MN Events & Activities | Find Brainerd Resorts | Book your Brainerd Hotel

New Year's Eve Dinner Buffet in the Marina II to include Chef Carved Prime Rib, Norwegian Salmon, Chicken Coq au Vin, Assorted Salads & Desserts and much more. View more Brainerd MN Events & Activities | Find Brainerd Resorts | Book your Brainerd Hotel  

View more Brainerd MN Events & Activities | Find Brainerd Resorts | Book your Brainerd Hotel

Enjoy the New Year's Eve Buffet at the Marina II Restaurant of Breezy Point Resort: ROAST PRIME RIB OF BEEF Au Jus, Horseradish Cream Sauce PAN SEARED SALMON With Black Truffle Hollandaise ROASTED DUCKLING A L'ORANGE AGED CHEDDAR AND BACON POTATO CROQUETTE MINNESOTA WILD RICE CASSEROLE DECADENT LOBSTER BISQUE SALAD SELECTIONS Roasted Beet Salad Seafood…