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Minnesota Chefs’ Choice Series with Vincent Francoual
January 29 @ 6:00 pm - 9:00 pm
Cru Restaurant – Lower Level of Gull Lake Center
6:00pm Bar Opens
7:00pm Dinner
Reservations required. 218-963-8756
Dinner: $80 per person
Choose one of the following:
Wine Pairing: +$50
Mocktail Pairing: +$25
Grand View Lodge Executive Chef Justin Grecco has built a remarkable career in the Twin Cities dining scene, forging lasting friendships with some of Minnesota’s most talented chefs. This upcoming event will highlight these chef collaborations, featuring culinary masters who have a long history together to deliver exceptional, one-of-a-kind dining experiences.
Richard’s current focus is helping restaurants with their concepts and continual growth for the future. He serves as a field consultant offering over 30 years of experience to customers and business partners. Prior to joining Performance Foodservice in 2018, Chef Richard was Executive Chef of Food & Beverage for Mystic Lake Casino Hotel for 16 years. During this tenure, he oversaw a culinary team of 250 serving international cuisine in all levels of restaurant operations.
His food background includes Executive Chef roles at world-class resorts and casinos obtaining four- and five-star designations where he was honored to cook for dignitaries, presidents, and famous musicians. His affiliations include Certified Executive Chef – American Culinary Federation; Certified Master Chef – World Master Chef’s Society; Master Craftsman – Craft Guild of Chefs and he is an inducted member of the prestigious, Honorable Order of the Golden Toque.
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