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Easter Brunch – Grand View Lodge
March 27, 2016 @ 6:30 am - 9:00 am
Easter Brunch at Grand View Lodge
Lodge Dining Room | Open to the Public
Reservations required. 218-963-8756
Fresh Orange, Cranberry, and Apple Juice
Regular and Decaffeinated Coffee and Tea
Assorted Breads and Pastry • Butter and Preserves
Fresh Seasonal Fruit • Assorted Yogurt with Fresh Granola
Assorted Cold Cereal • Omelet Station • Biscuits and Gravy
Scrambled Eggs – Cheddar Cheese and Chives
Cinnamon Roll French Toast – Caramelized Bananas, Pecans,
Whipped Cream, Warm Maple Syrup
Hash Browns • Hickory Smoked Bacon
Shrimp Cocktail • Poached Salmon Display • Whole Baked Brie
Anti Pasta Platter • Spring Mixed Green Salad
Middle Eastern Tomato Cucumber Salad with Chickpeas
Pesto Potato Salad with Smoked Salmon
Prime Rib – Garlic Au Jus • Maple Glazed Ham Carved to Order
Oven Poached Stuffed with Crab, Charred Lemons, Dill Cream
Roasted Herb Yukon Potatoes • Chef Choice of Fresh Vegetables
Table of Assorted Desserts
Adults $26 | Kids (4-10) $10 | Kids (under 3) Free
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