De’Vine 2020

**For years Grand View Lodge has been hosting the wine industry leaders for a weekend of tastings and fun. de’Vine Wine and Culinary Weekend brings together over 200 wines from around the world for your pleasure.

Friday evening there are two exceptional wine dinners for you to choose to be a part of. A different winemaker will host each dinner accompanied by a Grand View Lodge Chef and celebrity guest. With this six-course experience you will explore how our chef’s culinary creations will fuse your taste buds with the ideal ‘vino’ to complement each note. Pick the dinner with a menu that fits your flavor and for an extra cost enjoy an event made for royalty. Reservations required.

Saturday’s events will keep you intrigued. Learn from the winemakers themselves as they reveal the secrets behind good pairings and good vines. The people who study the history and trends of wine around the world will be present to answer your questions. From wine dinners, classes, culinary celebrities, and the Grand Tasting—you will have no problem having a great time. Join us for this amazing weekend dedicated to the art of wine and its best complements!

FRIDAY, FEBRUARY 7

7:00pm | SILVER OAK/TWOMEY WINE DINNER | MENU
$135/person | Cru | Reservations required.
This Napa vineyard is very well known and will no doubt
sell out quickly.
Package guests only.

Day Pass and Grand Tasting tickets only will be available for purchase soon!

7:00pm | J. WILKES WINE DINNER | MENU
$95/person | Heritage Room | Reservations required.
The winemaker, Wes Hagen, will be hosting the dinner. J. Wilkes is a winery in the Central Coast of California.
Package guests only.

SATURDAY, FEBRUARY 8

11:15am | RIEDEL GLASS TASTING WITH MINER WINES
$55/person | Reservations required.
The class will be tasting wines from the Miner vineyard in Napa, and will get to keep a set of Riedel glasses ($140 value).

11:15am-12:15 | CULINARY CLASSES & WINE SEMINARS #1
Exploring Burgundy & the History of Louis
Judd Adelman (Gull Lake Center – Lake Margaret)

Discovering Barossa Valley Mary Braun
(Gull Lake Center – Lake Itasca)

Loides Olive Oils Judd Adelman
(Gull Lake Center – Lake Edward)

History of Wine Wes Hagen Winemaker
(Norway Center – Birch Room)

Miner Wines (Norway Center – Oak Room)

12:30pm-2:00pm
Keynote Speaker | ProStart Cooking Challenge | Soup Challenge

2:00pm-3:00pm | CULINARY CLASSES & WINE SEMINARS #2
Mixology Jeff Rogers
(Gull Lake Center – Lake Margaret)

Australia Rediscovered (Gull Lake Center – Lake Itasca)

Loides Olive Oils Judd Adelman
(Gull Lake Center – Lake Edward)

101 Reasons to Drink More Wine Wes Hagen Winemaker
(Norway Center – Birch Room)

Discover Northern Portugal – Port & Red Wine
from the Douro Valley (Norway Center – Oak Room)

Wine Wars Patty Gaetz & Christine Iannelli (Norway Center)

3:30pm-4:30pm | CULINARY CLASSES & WINE SEMINARS #3
Mixology Jeff Rogers (Gull Lake Center – Lake Margaret)

Ancient to Local Cider Making with Milk & Honey Ciders
Cold Springs MN (Gull Lake Center – Lake Itasca)

Loides Olive Oils Judd Adelman
(Gull Lake Center – Lake Edward)

Birch Room Bubbles

Discover Northern Portugal – Port & Red Wine
from the Douro Valley (Norway Center – Oak Room)

5:30pm-8:30pm | GRAND TASTING | MENU

Experience over 200 of the finest wines and a variety of culinary flavors delicately prepared by our talented chefs.

SUNDAY, FEBRUARY 9

9:00am-11:30am | CHAMPAGNE BRUNCH | MENU
Package guests only.

Book the de’Vine Weekend Now
https://grandviewlodge.com/packages/devine

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