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Sushi Rolling Class with Chef Matt Annand
May 21 @ 6:30 pm - 8:30 pm
Join us for an All-You-Can-Roll, All-You-Can-Eat Sushi Rolling Class!
Learn the art of sushi-making from our Executive Chef, Matt Annand of Notch 8. In this hands-on class, you’ll learn how to prepare sushi rice, roll various sushi rolls, and choose the perfect toppings.
Cash bar will be available.
$70/person
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