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Night of Fine Dining
October 30, 2015 @ 1:00 pm - 3:00 pm
$40 – $45Join the social event of the year October 30 with friends old and new at Ruttgers Bay Lake Lodge. Watch Ruttgers Executive Chef, Terry Dox, demonstrate the preparation of the meal followed by a gourmet dining experience, which includes a copy of the evening’s recipes for each diner.
Each diner receives two entrees (pork rib eye with grape, rosemary and red wine pan sauce and broiled walleye with Remoulade sauce), with a vegetable of sweet potato hash.
Friday, Oct. 30th 6:00 P.M Ruby’s Dining Room, Ruttgers Bay Lake Lodge, members $40,non-members $45. Send your check to reserve to: Unlimited Learning, P.O. Box 455,Deerwood, and Mn. 56444. T
o reserve a table for 8, put all checks in one envelope. Deadline Oct. 25.
Chef Dox will meet any special dietary needs. Indicate dietary needs when sending checks or call Kristy before the event.
Any questions call Paul or Kristy Tesdahl 218-546-5036.
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