Grapes To Glass – Wine Making at Prairie Bay Grill

Ginny McClure from Rootstock Wine Co will take us through the process of fermentation and aging, and how the decisions along the way impact the final product.

We will cover the following styles:
For a line up, I was thinking of the following styles:
White aged in stainless
Sparkling, dry, traditional method (champagne)
White aged in oak
Light-bodied red aged in oak
Full-bodied red aged in stainless
Sparkling, residual sugar, charmat method (lambrusco)
Fortified- port

Wine tasting and food pairings are included in this “Do Not Miss” class. Space is limited so RSVP soon

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