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Easter Brunch @ Ruttger’s Bay Lake Lodge
April 1, 2018 @ 5:00 am - 9:00 am
Executive Chef Terry Dox and Pastry Chef “Sweet” Sam Shaw are serving a legendary Easter buffet with ham, salmon, shrimp, pepper steak and whole bunch more.
This buffet eggs-travanganza includes:
Hickory Smoked Ham with Rum Raisin Sauce, Fresh Atlantic Salmon with Fruit Salsa, Cheesy Hash Browns, Deep Fried Shrimp with Hot Sauce, Chinese Pepper Steak with Peppercorn Sauce, Orange French Toast & Belgian Waffles, Biscuits & Sausage Gravy, Scrambled Eggs with Mushrooms, Ham, Peppers, Cheese and Spinach, Bacon & Sausage Links, Fresh Hot Caramel Rolls, Assorted Muffins & Nut Breads, Fresh Pastries, Assorted Fresh Fruit, Fresh Squeezed Orange Juice, Fresh Broccoli Salad – Shrimp Salad, Wild rice Salad, Artichoke Chicken Salad, Pickled Herring with Sour Cream, Crème Brulee, Pecan & Pumpkin Pie, Cream Puffs, Eclairs, Bette Lemae, Assorted Cakes & Cheesecakes, Bread Pudding
HAPPY EASTER!
RESERVATIONS REQUIRED: 218-678-4644
Adults $26 | Children $12 | Under 5 free
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