New Year’s Eve Dinner at Manhattan’s

New Year’s Eve 4 Course Dinner

First Course

Shrimp, Crab & Avocado Cocktail

Poached shrimp, crab and avocado salad layered and served with tequila spiked cocktail sauce

Almond Crusted Brie & Lobster Spring Roll

Basil, mint, cilantro, cucumber, Fresno pepper, mango, langostino lobster, and almond fried brie rolls served with honey lime dipping sauce

Cranberry Duck Sliders

Petite duck patties served on toasted brioche rolls with fontina cheese, roasted apple pears, baby arugula, Dijon mustard & balsamic cranberry confit

Sweet Potato Empanadas

Caramelized sweet potatoes, golden raisins, roasted tomato, chilies, braised greens and manchego cheese stuffed empanadas served with salsa verde and sherry wine gastrique

Second Course

Seafood Bisque

Low country style shrimp and lobster bisque

Cranberry Pear Pecan Salad

Dried cranberries, roasted pears and smoked blue cheese crumbles over harvest greens with white balsamic mustard vinaigrette and spiced candied pecans

Artisan Romaine Caesar Salad

Crisp baby romaine, Caesar vinaigrette, crisp prosciutto, shaved parmesan and polenta croutons

Third Course

Maple Bourbon Salmon & Scallops

Grilled salmon filet crowned with pan roasted bacon wrapped scallops served over Minnesota wild rice with a

maple bourbon brown butter vinaigrette, butternut squash relish and balsamic glazed green beans with roasted carrots

Manhattan Chicken

Parmesan en crusted chicken breast stuffed with prosciutto, fontina cheese, spinach, roasted tomatoes and exotic mushroom duxelle,

served over Minnesota wild rice with sherry cream sauce and balsamic glazed petite green beans with roasted carrots

Mustard Herb Crusted Prime Rib Au Jus

Mustard and herb en crusted Sterling Silver prime rib served with red wine jus, rosemary brie mashed potatoes,

potato frites and petite balsamic glazed green beans with roasted carrots

Braised Lamb Shank

Lamb Shank served with roasted pears, cranberry confit, rosemary brie mashed potato, potato frites, natural lamb jus,

minted jelly and petite balsamic glazed green beans with roasted carrots

Pan Roasted Pancetta Lobster

Spiced pancetta bacon wrapped lobster tails roasted and served with rosemary brie mashed potatoes, lemon garlic brown

butter vinaigrette, crisp apple pear & pomegranate relish and petite balsamic glazed green beans with roasted carrots

$10 upcharge

Add a Broiled Lobster Tail to any entrée – $15 upcharge

Fourth Course

Bourbon Pecan Bread Pudding

Warm bourbon pecan pudding topped with brown sugar ice cream, maple caramel and blackberry sauce

Salty Caramel P-Nut Butter & Bacon Torte

Dark chocolate torte, salty smoked bacon caramel, peanut butter mouse, peanut butter brittle shards

Champagne Cupcake

White chocolate strawberry filled cupcake, Champagne butter cream frosting and caramel sparkler shards

with chocolate dipped strawberries

Complete your meal with a Champagne Toast to Ring in the New Year!

Reservations Required – Call (218) 692-2246 ext  O

Black Friday & Holiday Promo Cards are not valid for this special dinner menu

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